Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil
利用感官和视觉数据进行特级初榨橄榄油的价值评估
期刊:Foods
影响因子:5.1
doi:10.3390/foods13182904
Suurmets, Seidi; Clement, Jesper; Piras, Simone; Barlagne, Carla; Tura, Matilde; Mokhtari, Noureddine; Thabet, Chokri
