Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model
未发酵柚子汁与副干酪乳杆菌发酵柚子汁对肠道菌群组成和短链脂肪酸生成的比较研究:一项体外结肠模型研究
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102041
Balmori, Vernabelle; Marnpae, Marisa; Kamonsuwan, Kritmongkhon; Chusak, Charoonsri; Nungarlee, Uarna; Sivapornnukul, Pavaret; Chanchaem, Prangwalai; Payungporn, Sunchai; Charoensiddhi, Suvimol; Suantawee, Tanyawan; Thilavech, Thavaree; Adisakwattana, Sirichai