日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Raw Milk-Induced Protection against Food Allergic Symptoms in Mice Is Accompanied by Shifts in Microbial Community Structure

生牛奶诱导的小鼠对食物过敏症状的保护作用伴随着微生物群落结构的变化

Suzanne Abbring, Phillip A Engen, Ankur Naqib, Stefan J Green, Johan Garssen, Ali Keshavarzian, Betty C A M van Esch

Direct Inhibition of the Allergic Effector Response by Raw Cow's Milk-An Extensive In Vitro Assessment

生牛奶对过敏效应反应的直接抑制——广泛的体外评估

Suzanne Abbring, Bart R J Blokhuis, Julie L Miltenburg, Kiri G J Romano Olmedo, Johan Garssen, Frank A Redegeld, Betty C A M van Esch

Milk processing increases the allergenicity of cow's milk-Preclinical evidence supported by a human proof-of-concept provocation pilot

牛奶加工会增加牛奶的过敏性 - 人体概念验证激发试验支持的临床前证据

Suzanne Abbring, Daniel Kusche, Thomas C Roos, Mara A P Diks, Gert Hols, Johan Garssen, Ton Baars, Betty C A M van Esch

Raw Cow's Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy-A Potential Role For Epigenetic Modifications

生牛奶可减轻小鼠食物过敏模型中的过敏症状——表观遗传修饰的潜在作用

Suzanne Abbring, Johanna Wolf, Veronica Ayechu-Muruzabal, Mara A P Diks, Bilal Alashkar Alhamwe, Fahd Alhamdan, Hani Harb, Harald Renz, Holger Garn, Johan Garssen, Daniel P Potaczek, Betty C A M van Esch

Suppression of Food Allergic Symptoms by Raw Cow's Milk in Mice is Retained after Skimming but Abolished after Heating the Milk-A Promising Contribution of Alkaline Phosphatase

生牛奶对小鼠食物过敏症状的抑制作用在脱脂后仍能保持,但在加热牛奶后消失 - 碱性磷酸酶的贡献令人鼓舞

Suzanne Abbring, Joseph Thomas Ryan, Mara A P Diks, Gert Hols, Johan Garssen, Betty C A M van Esch