Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples
青少年零食选择和偏好随加工水平连续体的变化：以苹果为例
期刊:Foods
影响因子:5.1
doi:10.3390/foods8020050
Svisco, Elizabeth; Byker Shanks, Carmen; Ahmed, Selena; Bark, Katie
