Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture
寻找微生物群落中不同物种之间的功能差异:葡萄酒发酵和开菲尔培养的案例研究
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2019.01347
Chrats Melkonian, Willi Gottstein, Sonja Blasche, Yongkyu Kim, Martin Abel-Kistrup, Hentie Swiegers, Sofie Saerens, Nathalia Edwards, Kiran R Patil, Bas Teusink, Douwe Molenaar