The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits
创新植物原料（Cordia myxa L. 果实（亚述李）和Phoenix dactylifera L. 生物废料（枣核））对无麸质饼干的理化性质、微观结构、营养成分和感官特性的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods11152346
Saeed, Syed Muhammad Ghufran; Ali, Syed Arsalan; Faheem, Khizra; Ali, Rashida; Giuffrè, Angelo Maria
