Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
欧洲癌症与营养前瞻性研究(EPIC)中水果和蔬菜的摄入量与肺癌组织学亚型风险的关系
期刊:Cancer Causes & Control
影响因子:2.1
doi:10.1007/s10552-009-9468-y
Büchner, F L; Bueno-de-Mesquita, H B; Linseisen, J; Boshuizen, H C; Kiemeney, L A L M; Ros, M M; Overvad, K; Hansen, L; Tjonneland, A; Raaschou-Nielsen, O; Clavel-Chapelon, F; Boutron-Ruault, M-C; Touillaud, M; Kaaks, R; Rohrmann, S; Boeing, H; Nöthlings, U; Trichopoulou, A; Zylis, D; Dilis, V; Palli, D; Sieri, S; Vineis, P; Tumino, R; Panico, S; Peeters, P H M; van Gils, C H; Lund, E; Gram, I T; Braaten, T; Martinez, C; Agudo, A; Arriola, L; Ardanaz, E; Navarro, C; Rodríguez, L; Manjer, J; Wirfält, E; Hallmans, G; Rasmuson, T; Key, T J; Roddam, A W; Bingham, S; Khaw, K-T; Slimani, N; Bofetta, P; Byrnes, G; Norat, T; Michaud, D; Riboli, E