Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions
温室条件下种植的绿豆 (Vigna radiata L.)、小扁豆 (Lens culinaris subsp. culinaris) 和印度芥菜 (Brassica juncea L.) 微型蔬菜的产量优化、微生物负荷分析和感官评价
期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0268085
Priti, Seema Sangwan, Bharti Kukreja, Gyan Prakash Mishra, Harsh Kumar Dikshit, Ajeet Singh, Muraleedhar Aski, Atul Kumar, Yashpal Taak, Tsering Stobdan, Shouvik Das, Ranjeet R Kumar, Devendra Kumar Yadava, Shelly Praveen, Shiv Kumar, Ramakrishnan M Nair