日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A unified knowledge graph linking foodomics to chemical-disease networks and flavor profiles

一个统一的知识图谱,将食品组学与化学-疾病网络和风味特征联系起来。

Li, Fangzhou; Youn, Jason; Xie, Kaichi; Chan, Trevor; Gupta, Pranav; Yoo, Arielle; Gunning, Michael; Ni, Keer; Tagkopoulos, Ilias

Single nucleotide polymorphism information estimates breed and variety composition ratio in food

单核苷酸多态性信息估计食品中的品种和变种组成比例

Tan, Cheng-En; Tagkopoulos, Ilias

Investigation of Anti‐IgG Antibody Responses to the 17‐kDa Outer Membrane Protein of Rickettsia japonica in Individuals From a High‐Risk Area for Japanese Spotted Fever

对日本斑疹热高危地区人群中针对日本立克次体17 kDa外膜蛋白的抗IgG抗体反应进行调查

Gunning, Michael; Tagkopoulos, Ilias; Park, Young Joon; Kim, Han‐Seul; Lee, Soo‐Jin; Choi, Eun Yang; Son, Sun Woo; Lee, Eun‐So; Kondo, Makoto; Habe, Koji; Yamanaka, Keiichi

Predicting clinical trial success for Clostridium difficile infections based on preclinical data

基于临床前数据预测艰难梭菌感染临床试验的成功率

Li, Fangzhou; Youn, Jason; Millsop, Christian; Tagkopoulos, Ilias

Prediction of adolescent depression from prenatal and childhood data from ALSPAC using machine learning

利用机器学习方法,根据ALSPAC的产前和儿童期数据预测青少年抑郁症

Yoo, Arielle; Li, Fangzhou; Youn, Jason; Guan, Joanna; Guyer, Amanda E; Hostinar, Camelia E; Tagkopoulos, Ilias

Artificial intelligence in food and nutrition evidence: The challenges and opportunities

人工智能在食品和营养证据领域的应用:挑战与机遇

Bailey, Regan L; MacFarlane, Amanda J; Field, Martha S; Tagkopoulos, Ilias; Baranzini, Sergio E; Edwards, Kristen M; Rose, Christopher J; Schork, Nicholas J; Singhal, Akshat; Wallace, Byron C; Fisher, Kelly P; Markakis, Konstantinos; Stover, Patrick J

Machine learning models to predict micronutrient profile in food after processing

利用机器学习模型预测食品加工后的微量营养素组成

Naravane, Tarini; Tagkopoulos, Ilias

Profile Characterization of Biogenic Amines in Glioblastoma Patients Undergoing Standard-of-Care Treatment

接受标准治疗的胶质母细胞瘤患者体内生物胺的特征分析

Aboud, Orwa; Liu, Yin; Dahabiyeh, Lina; Abuaisheh, Ahmad; Li, Fangzhou; Aboubechara, John Paul; Riess, Jonathan; Bloch, Orin; Hodeify, Rawad; Tagkopoulos, Ilias; Fiehn, Oliver

Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits

霞多丽酒糟作为食品行业升级再造副产品的新模式:浓缩多种天然产物化学成分,造福消费者健康和感官享受

Holt, Roberta R; Barile, Daniela; Wang, Selina C; Munafo, John P Jr; Arvik, Torey; Li, Xueqi; Lee, Fanny; Keen, Carl L; Tagkopoulos, Ilias; Schmitz, Harold H

Understanding the Formation and Mechanism of Anticipatory Responses in Escherichia coli

了解大肠杆菌预期反应的形成和机制

Rai, Navneet; Kim, Minseung; Tagkopoulos, Ilias