Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices
黑米花青素提取物强化不同营养成分和基质的食物对餐后血糖和血脂的影响
期刊:npj Science of Food
影响因子:6.3
doi:10.1038/s41538-023-00233-y
Sean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, E Shyong Tai, Mei Hui Liu
