The two-row malting barley cultivar 'New Sachiho Golden' with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection
具有零脂氧合酶-1基因的双棱麦芽大麦品种“新幸穗金”可提高啤酒风味稳定性,该品种是通过分子标记辅助选择培育的。
期刊:Breeding Science
影响因子:2.2
doi:10.1270/jsbbs.16104
Oozeki, Mika; Sotome, Toshinori; Haruyama, Naoto; Yamaguchi, Masahiro; Watanabe, Hirohisa; Okiyama, Takeshi; Kato, Tsuneo; Takayama, Toshiyuki; Oyama, Makoto; Nagamine, Takashi; Suzuki, Yasuo; Toyoshima, Takako; Sekiwa, Takahiro; Oono, Kaori; Saito, Tetsuya; Usui, Masao; Arai, Shin; Kumekawa, Terunobu; Suzuki, Emiko; Shirama, Kaori; Kihara, Makoto; Hoki, Takehiro; Matsubara, Hideki; Ohsawa, Ryo