日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Fault tree analysis-adapted knowledge structuring: a case study of sustainable international security cooperation

基于故障树分析的知识结构化:以可持续国际安全合作为例

Wada, Yudai; Ijuin, Koki; Oshiyama, Chiaki; Nishimura, Takuichi

An AI-mediated framework for recursive learning: transforming individual experiences into organizational knowledge and autonomous engagement in elderly care

基于人工智能的递归学习框架:将个人经验转化为组织知识,并促进老年人护理中的自主参与

Mitsugi, Naoki; Ijuin, Koki; Oshiyama, Chiaki; Hara, Eri; Nishimura, Takuichi

Intracanal microbiome profiles of two apical periodontitis cases in one patient: A comparison with saliva and plaque profiles

同一患者两例根尖周炎的根管内微生物组特征:与唾液和菌斑特征的比较

Yamaki, Keiko; Tamahara, Toru; Washio, Jumpei; Sato, Takuichi; Shimizu, Ritsuko; Yamada, Satoru

Early revascularization activates quiescent dental pulp stem cells following tooth replantation in mice

小鼠牙齿再植后,早期血管重建可激活静止的牙髓干细胞。

Sano, Hiroto; Nakakura-Ohshima, Kuniko; Quispe-Salcedo, Angela; Okada, Yasuo; Sato, Takuichi; Ohshima, Hayato

A Longitudinal Study on the Relationship of Oral Health at 4 Years of Age with That in Adulthood

一项关于4岁儿童口腔健康与成年期口腔健康关系的纵向研究

Yamada, Sho; Sakashita, Reiko; Ogura, Mikinori; Nakanishi, Eiko; Sato, Takuichi

Profiling of Microbiota at the Mouth of Bottles and in Remaining Tea after Drinking Directly from Plastic Bottles of Tea

对直接从塑料瓶中饮用茶叶后,瓶口及剩余茶叶中的微生物群落进行分析

Wakui, Anna; Sano, Hiroto; Hirabuki, Yuka; Kawachi, Miho; Aida, Ayaka; Washio, Jumpei; Abiko, Yuki; Mayanagi, Gen; Yamaki, Keiko; Tanaka, Kaori; Takahashi, Nobuhiro; Sato, Takuichi

Nitrite-producing oral microbiome in adults and children

成人和儿童口腔中产生亚硝酸盐的微生物群

Sato-Suzuki, Yuria; Washio, Jumpei; Wicaksono, Dimas Prasetianto; Sato, Takuichi; Fukumoto, Satoshi; Takahashi, Nobuhiro

Responses of oral-microflora-exposed dental pulp to capping with a triple antibiotic paste or calcium hydroxide cement in mouse molars

小鼠磨牙中暴露于口腔微生物群的牙髓对三联抗生素糊剂或氢氧化钙水泥覆盖的反应

Angela Quispe-Salcedo,Takuichi Sato,Junko Matsuyama,Hiroko Ida-Yonemochi,Hayato Ohshima

Impact of the Consistency of Food Substances on Health and Related Factors of Residents in Welfare Facilities for Seniors in Japan

日本养老院居民食物成分一致性对其健康及相关因素的影响

Sakashita, Reiko; Sato, Takuichi; Ono, Hiroshi; Hamaue, Akiko; Hamada, Misao

Effects of Dining-focused Life Enhancement Program in Welfare Facilities for Seniors in Japan

日本养老院以餐饮为中心的生活提升计划的效果

Sakashita, Reiko; Ono, Hiroshi; Sato, Takuichi; Takami, Miho; Kim, Woesook; Nakanishi, Eiko; Kusumoto, Hiroyuki; Hamasaki, Masayo; Hamada, Misao