日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (Prunus cerasus L.) Product Formulations.

对五种蒙特莫朗西酸樱桃（Prunus cerasus L.）产品配方进行全面的多酚表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071154
Jawad Muhammad, Talcott Stephen T, Hillman Angela R, Brannan Robert G
其它
发表日期：2025
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Dark Sweet Cherry (Prunus avium L.) Juice Phenolics Rich in Anthocyanins Exhibit Potential to Inhibit Drug Resistance Mechanisms in 4T1 Breast Cancer Cells via the Drug Metabolism Pathway

深色甜樱桃（Prunus avium L.）果汁中富含花青素的酚类物质，可通过药物代谢途径抑制4T1乳腺癌细胞的耐药机制。

期刊:Current Issues in Molecular Biology
影响因子:3
doi:10.3390/cimb47030213
Nava-Ochoa, Ana; Mertens-Talcott, Susanne U; Talcott, Stephen T; Noratto, Giuliana D
肿瘤
肿瘤免疫
乳腺癌
代谢
细胞生物学
发表日期：2025
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Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo

溃疡性结肠炎患者肠道菌群失调会改变蔓越莓 (Vaccinium macrocarpon) 原花青素二聚体（而非三聚体）的肠道微生物组代谢

期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.4c00042
Maritza S Diaz, Susanne U Mertens-Talcott, Stephen T Talcott
代谢
肠炎
发表日期：2024
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Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

芒果（Mangifera indica L.）多酚：抗炎、肠道微生物健康益处及其相关作用机制

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26092732
Kim, Hyemee; Castellon-Chicas, Maria Joselyn; Arbizu, Shirley; Talcott, Stephen T; Drury, Nicholas L; Smith, Shayna; Mertens-Talcott, Susanne U
微生物学
发表日期：2021
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Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat

糖尿病对Zucker糖尿病肥胖大鼠血浆中葡萄多酚及其II期代谢物的药代动力学和脑生物利用度的影响

期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.201700111
Chen, Tzu-Ying; Ferruzzi, Mario G; Wu, Qing-Li; Simon, James E; Talcott, Stephen T; Wang, Jun; Ho, Lap; Todd, George; Cooper, Bruce; Pasinetti, Giulio M; Janle, Elsa M
Rat
神经科学
代谢
肥胖
糖尿病
发表日期：2017
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Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

标准化葡萄多酚制剂作为一种新型治疗方法，可通过减轻小鼠模型代谢综合征的特征来改善突触可塑性。

期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.201300230
Wang, Jun; Tang, Cheuk; Ferruzzi, Mario G; Gong, Bing; Song, Brian J; Janle, Elsa M; Chen, Tzu-Ying; Cooper, Bruce; Varghese, Merina; Cheng, Alice; Freire, Daniel; Bilski, Amanda; Roman, Jessica; Nguyen, Tuyen; Ho, Lap; Talcott, Stephen T; Simon, James E; Wu, Qingli; Pasinetti, Giulio M
代谢综合征
神经科学
代谢
发表日期：2013
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Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration

红葡萄酒多酚含量的异质性对阿尔茨海默病型神经病理学和认知衰退的影响各不相同

期刊:Journal of Alzheimers Disease
影响因子:3.1
doi:10.3233/JAD-2009-0916
Ho, Lap; Chen, Ling Hong; Wang, Jun; Zhao, Wei; Talcott, Stephen T; Ono, Kenjiro; Teplow, David; Humala, Nelson; Cheng, Alice; Percival, Susan S; Ferruzzi, Mario; Janle, Elsa; Dickstein, Dara L; Pasinetti, Giulio Maria
阿尔茨海默症
神经科学
发表日期：2009
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