日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Development and Characterization of a Nervonic-Acid-Rich Structured Lipid

富含神经酸的结构化脂质的开发与表征

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31040616
Li, Guo-Ying; Yang, Hao-Duo; Wen, Jian-Xin; Sun, Yi-Xiang; Zhang, Wei-Min; Tan, Chin-Ping; Xu, Yong-Jiang
发表日期：2026
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The Effect of Alkyl Chain Length on Biofunction of Dietary Lipid

烷基链长度对膳食脂质生物功能的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31050841
Sun, Wen-Hui; Liu, Sha; Dai, Wen; Tan, Chin-Ping; Xu, Yong-Jiang
发表日期：2026
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Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers

结构性脂质作为膳食补充剂对雌性肉鸡脂肪酸组成、胴体产量、血液化学成分和腹部脂肪沉积的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.104579
Ai, Hongzeng; Lee, Yee-Ying; Lu, Yuxia; Tan, Chin Ping; Lai, Oi Ming; Li, Aijun; Zhang, Yufei; Wang, Yong; Zhang, Zhen
代谢
发表日期：2025
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Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice

不同精炼温度提取的茶籽油对高脂饮食诱导肥胖小鼠肠道菌群的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13152352
Chen, Lin; Jiang, Qihong; Lu, Hongling; Jiang, Chenkai; Hu, Wenjun; Liu, Hanxiao; Xiang, Xingwei; Tan, Chin Ping; Zhou, Tianhuan; Shen, Guoxin
微生物学
肥胖
代谢
肠道菌群
发表日期：2024
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Immobilization of Lipase from Thermomyces Lanuginosus and Its Glycerolysis Ability in Diacylglycerol Preparation

嗜热丝孢菌脂肪酶的固定化及其在二酰甘油制备中的甘油水解能力

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29174141
Xie, Rui; Lee, Yee-Ying; Xie, Pengkai; Tan, Chin-Ping; Wang, Yong; Zhang, Zhen
发表日期：2024
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Acute toxicity profiling of medicinal herb Ardisia elliptica leaf extract by conventional evaluations and proton nuclear magnetic resonance (NMR) metabolomics

通过常规评价和质子核磁共振（NMR）代谢组学对药用植物阿迪西亚叶提取物进行急性毒性分析

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2024.02.001
Wong, Pei Lou; Zolkeflee, Nur Khaleeda Zulaikha; Ramli, Nurul Shazini; Tan, Chin Ping; Azlan, Azrina; Abas, Faridah
毒理研究
代谢
发表日期：2024
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Design of Recyclable Carboxylic Metal-Organic Framework/Chitosan Aerogels for Oil Bleaching

用于油漂白的可回收羧基金属有机框架/壳聚糖气凝胶的设计

期刊:Foods
影响因子:5.1
doi:10.3390/foods12224151
Jia, Xiang-Ze; Yao, Qing-Bo; Zhang, Bin; Tan, Chin-Ping; Zeng, Xin-An; Huang, Yan-Yan; Huang, Qiang
发表日期：2023
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Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study

人乳和婴儿配方奶粉的脂质谱：一项比较脂质组学研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods12030600
Wu, Danjie; Zhang, Le; Zhang, Yan; Shi, Jiachen; Tan, Chin Ping; Zheng, Zhaojun; Liu, Yuanfa
Human
发表日期：2023
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Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage

黄原胶、羧甲基纤维素和柠檬酸对发酵红火龙果（Hylocereus polyrhizus）饮料在贮藏过程中甜菜红素稳定性的协同增强作用

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e21025
Lim, Teck Wei; Lim, Renee Lay Hong; Pui, Liew Phing; Tan, Chin Ping; Ho, Chun Wai
发表日期：2023
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The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

利用分子工具鉴定红心火龙果（Hylocereus polyrhizus）自然发酵过程中涉及的本土微生物多样性

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e21940
Lim, Teck Wei; Choo, Kah Yee; Lim, Renee Lay Hong; Pui, Liew Phing; Tan, Chin Ping; Ho, Chun Wai
微生物学
发表日期：2023
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