日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of Peanut Butter Supplementation on Older Adults' Physical Function: A 6-Month Randomised Controlled Trial

花生酱补充剂对老年人身体机能的影响：一项为期6个月的随机对照试验

期刊:Journal of Cachexia Sarcopenia and Muscle
影响因子:9.1
doi:10.1002/jcsm.70221
Feyesa, Ilili; Hettiarachchi, Jeew; Daly, Robin M; George, Elena S; Georgousopoulou, Ekavi N; Scott, David; Baguley, Brenton J; Abbott, Gavin; Tan, Sze-Yen
发表日期：2026
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Free Sugars Consumption and Type 2 Diabetes: What Are the Concerns and How Strong is the Evidence?

游离糖摄入与 2 型糖尿病：有哪些担忧？证据有多充分？

期刊:Current Nutrition Reports
影响因子:5.5
doi:10.1007/s13668-026-00740-w
Louie, Jimmy Chun Yu; Tan, Sze-Yen
代谢
糖尿病
发表日期：2026
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Temporal patterns of total, animal and plant protein intakes of Australian adults: a latent class analysis

澳大利亚成年人总蛋白、动物蛋白和植物蛋白摄入量的时间模式：潜在类别分析

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-026-03918-8
Arini, Hesti Retno Budi; McNaughton, Sarah A; Tan, Sze-Yen; Leech, Rebecca M
发表日期：2026
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Nut Intake, Functional Limitations, and Quality of Life in Older Adults: Findings From NHANES 2003-2012

坚果摄入量、功能限制和老年人生活质量：来自 NHANES 2003-2012 年的研究结果

期刊:Journal of Cachexia Sarcopenia and Muscle
影响因子:9.1
doi:10.1002/jcsm.70022
Feyesa, Ilili; George, Elena S; Scott, David; Abbott, Gavin; Hettiarachchi, Jeew; Daly, Robin M; Dalla Via, Jack; Georgousopoulou, Ekavi N; Tan, Sze-Yen
发表日期：2025
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Eggs as a Nutrient-Rich Food with Potential Relevance to Sleep Metabolic Health, and Well-Being During the Menopausal Transition: A Narrative Review

鸡蛋作为一种营养丰富的食物，可能与更年期过渡期的睡眠、代谢健康和幸福感相关：一项叙述性综述

期刊:Nutrients
影响因子:5
doi:10.3390/nu17243837
Convit, Lilia; Nicola, Christa-Marie; Urwin, Charles S; Roberts, Spencer S H; Tan, Sze-Yen; Hoffmann, Samantha M; Condo, Dominique; Daly, Robin M; Hamilton, D Lee; Snipe, Rhiannon M J
代谢
发表日期：2025
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Higher diet quality is associated with a lower prevalence of MASLD and adverse health outcomes: insights from NHANES 2005 to 2020

较高的饮食质量与较低的MASLD患病率和不良健康结局相关：来自2005年至2020年NHANES的见解

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-025-03809-4
Sualeheen, Ayesha; Tan, Sze-Yen; Daly, Robin M; Georgousopoulou, Ekavi; Roberts, Stuart K; George, Elena-S
发表日期：2025
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The influence of sleep on human taste function and perception: A systematic review

睡眠对人类味觉功能和感知的影响：系统性综述

期刊:Journal of Sleep Research
影响因子:3.9
doi:10.1111/jsr.14257
Tucker, Robin M; Tjahjono, Isabella Emillya; Atta, Grace; Roberts, Jessica; Vickers, Katie E; Tran, Linh; Stewart, Erin; Kelly, Ashlee H; Silver, Bianca S; Tan, Sze-Yen
发表日期：2025
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Associations of temporal protein patterns with diabetes and glycemic measures

蛋白质时间模式与糖尿病和血糖指标的关联

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-025-01221-6
Arini, Hesti Retno Budi; Leech, Rebecca M; Tan, Sze-Yen; McNaughton, Sarah A
糖尿病
代谢
发表日期：2025
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Knowledge, practices and perceptions of nut metabolisable energy on nutrition labels in Australia: consumers' and stakeholders' perspectives

澳大利亚消费者和利益相关者对营养标签上坚果代谢能的认知、实践和看法

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S136898002510058X
Nikodijevic, Cassandra J; Probst, Yasmine C; Tan, Sze-Yen; Neale, Elizabeth P
神经科学
代谢
发表日期：2025
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Knowledge, practices and perceptions of energy labelling of nut products among Australian consumers and stakeholders: an online survey

澳大利亚消费者和利益相关者对坚果产品能量标签的认知、实践和看法：一项在线调查

期刊:Journal of Human Nutrition and Dietetics
影响因子:2.5
doi:10.1111/jhn.13379
Nikodijevic, Cassandra J; Probst, Yasmine C; Tan, Sze-Yen; Neale, Elizabeth P
神经科学
发表日期：2025
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