日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Distinguishing glutamic acid in foodstuffs and monosodium glutamate used as seasoning by stable carbon and nitrogen isotope ratios

利用稳定碳氮同位素比值区分食品中的谷氨酸和用作调味料的谷氨酸钠

Kobayashi, Kazuhiro; Tanaka, Masaharu; Tanabe, Soichi; Yatsukawa, Yoichi; Tanaka, Mitsuru; Suzuki, Takuya

Anti-inflammatory and Intestinal Barrier-protective Activities of Commensal Lactobacilli and Bifidobacteria in Thoroughbreds: Role of Probiotics in Diarrhea Prevention in Neonatal Thoroughbreds.

共生乳杆菌和双歧杆菌对纯种马的抗炎和肠道屏障保护作用:益生菌在预防新生纯种马腹泻中的作用

Tanabe Soichi, Suzuki Takuya, Wasano Yuichiro, Nakajima Fumihiko, Kawasaki Hiroshi, Tsuda Tomonori, Nagamine Natsuko, Tsurumachi Takashi, Sugaya Kiyoshi, Akita Hiroaki, Takagi Misako, Takagi Kunihiko, Inoue Yoshinobu, Asai Yo, Morita Hidetoshi

Differential modulation of innate immunity in vitro by probiotic strains of Lactobacillus gasseri

乳酸杆菌益生菌菌株对体外先天免疫的差异性调节

Luongo, Diomira; Miyamoto, Junki; Bergamo, Paolo; Nazzaro, Filomena; Baruzzi, Federico; Sashihara, Toshihiro; Tanabe, Soichi; Rossi, Mauro

Comparative Genomic Analysis of Lactococcus garvieae Strains Isolated from Different Sources Reveals Candidate Virulence Genes

对从不同来源分离的加氏乳球菌菌株进行比较基因组分析,揭示了候选毒力基因

Miyauchi, Eiji; Toh, Hidehiro; Nakano, Akiyo; Tanabe, Soichi; Morita, Hidetoshi

Complete genome sequence and comparative analysis of the fish pathogen Lactococcus garvieae.

鱼类病原菌加氏乳球菌的完整基因组序列及比较分析

Morita Hidetoshi, Toh Hidehiro, Oshima Kenshiro, Yoshizaki Mariko, Kawanishi Michiko, Nakaya Kohei, Suzuki Takehito, Miyauchi Eiji, Ishii Yasuo, Tanabe Soichi, Murakami Masaru, Hattori Masahira

Streptococcus thermophilus ST28 ameliorates colitis in mice partially by suppression of inflammatory Th17 cells.

嗜热链球菌 ST28 通过抑制炎症性 Th17 细胞来部分缓解小鼠结肠炎

Ogita Tasuku, Nakashima Megumi, Morita Hidetoshi, Saito Yasuo, Suzuki Takuya, Tanabe Soichi