Tang Claudia S相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight Status

嗜甜试验：一项平行随机对照试验，旨在研究为期 6 个月的低、中、高膳食甜味暴露对甜味喜好以及与食物摄入和体重状况相关的各种结果的影响

期刊:American Journal of Clinical Nutrition

影响因子:6.9

doi:10.1016/j.ajcnut.2025.09.041

Čad, Eva M; Mars, Monica; Pretorius, Leoné; van der Kruijssen, Merel; Tang, Claudia S; de Jong, Hanne Bt; Balvers, Michiel; Appleton, Katherine M; de Graaf, Kees

发表日期：2026

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Consistent effect of eating rate on food and energy intake across twenty-four ad libitum meals

在24顿自由进食餐中，进食速度对食物和能量摄入量均有稳定的影响。

期刊:British Journal of Nutrition

doi:10.1017/S0007114524001478

Heuven, Lise A J; van Bruinessen, Marieke; Tang, Claudia S; Stieger, Markus; Lasschuijt, Marlou P; Forde, Ciarán G

发表日期：2024

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Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.

嗜甜研究的研究方案，一项随机对照试验，部分提供食物，研究低、常规和高膳食甜味暴露对荷兰成年人甜味偏好的影响

期刊:BMC Public Health

影响因子:3.6

doi:10.1186/s12889-022-14946-4

Äad Eva M, Tang Claudia S, de Jong Hanne B T, Mars Monica, Appleton Katherine M, de Graaf Kees

发表日期：2023

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Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom

甜言蜜语：一项探索英国人对糖、甜味剂和甜味食品态度的定性研究

影响因子:5.1

doi:10.3390/foods10061172

Tang, Claudia S; Mars, Monica; James, Janet; de Graaf, Kees; Appleton, Katherine M

发表日期：2021

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