Origin of static magnetic field induced quality improvement in sea bass (Lateolabrax japonicus) during cold storage: Microbial growth inhibition and protein structure stabilization
静磁场诱导冷藏期间日本黑鲈(Lateolabrax japonicus)品质改善的机制:微生物生长抑制和蛋白质结构稳定
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.1066964
Tong, Li; Tang, Haiqing; Chen, Jingyi; Sang, Shangyuan; Liang, Ruiping; Zhang, Zhepeng; Ou, Changrong