Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level
探究橡木桶陈酿对高酒精含量赤霞珠葡萄酒品质的影响:木纹和烘烤程度的相互作用
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102444
Chen, Yu; Lei, Xingmeng; Zhang, Tianyuan; Chen, Hulin; Tang, Lisa; Shang, Yi; Huang, Zhen; Song, Yuyang; Qin, Yi; Ye, Dongqing; Liu, Yanlin