Maintaining long-term frequent tea consumption could reduce the risk of cognitive decline: results from a 10-year longitudinal study
一项为期10年的纵向研究结果表明,长期经常饮茶可能降低认知能力下降的风险。
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1569850
Huang, Jie; Wang, Hongfen; Wang, Yuying; Xu, Jiaqi; Ni, Jiameng; Li, Mengjie; Chen, Bin; Tang, Zaixiang; Zhang, Yu; Tan, Liping