日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Quality evaluation of chicken soup based on entropy weight method and grey correlation degree method

基于熵权法和灰色关联度法的鸡汤质量评价

Cao, Zhongwen; Zhang, Tanglei; Tong, XiKui

Influences of the Reaction Temperature and Catalysts on the Pyrolysis Product Distribution of Lignocellulosic Biomass (Aspen Wood and Rice Husk)

反应温度和催化剂对木质纤维素生物质(白杨木和稻壳)热解产物分布的影响

Sun, Tanglei; Chen, Zhuo; Wang, Ruisi; Yang, Yantao; Zhang, Lu; Li, Yanling; Liu, Peng; Lei, Tingzhou

Selective biosynthesis of retinol in S. cerevisiae

酿酒酵母中视黄醇的选择性生物合成

Qiongyue Hu, Tanglei Zhang, Hongwei Yu, Lidan Ye

Land Use and Climate Change Altered the Ecological Quality in the Luanhe River Basin

土地利用和气候变化改变了滦河流域的生态质量

Zhang, Yongbin; Song, Tanglei; Fan, Jihao; Man, Weidong; Liu, Mingyue; Zhao, Yongqiang; Zheng, Hao; Liu, Yahui; Li, Chunyu; Song, Jingru; Yang, Xiaowu; Du, Junmin

Fast Pyrolysis of Cellulose and the Effect of a Catalyst on Product Distribution

纤维素快速热解及催化剂对产物分布的影响

Sun, Tanglei; Zhang, Lu; Yang, Yantao; Li, Yanling; Ren, Suxia; Dong, Lili; Lei, Tingzhou

Effect of Evolution of Carbon Structure during Torrefaction in Woody Biomass on Thermal Degradation

木质生物质在烘焙过程中碳结构演变对热降解的影响

Liu, Peng; Lang, Panpan; Lu, Ailing; Li, Yanling; Li, Xueqin; Sun, Tanglei; Yang, Yantao; Li, Hui; Lei, Tingzhou