日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring in vitro and in vivo anti-inflammatory activities of the Thai traditional remedy Kheaw-Hom and its bioactive compound, ethyl p-methoxycinnamate, and ethnopharmacological analysis

探索泰国传统药物 Kheaw-Hom 及其生物活性化合物对甲氧基肉桂酸乙酯的体外和体内抗炎活性,并进行民族药理学分析

Kanmanee Sukkasem, Arunporn Itharat, Krittiya Thisayakorn, Nattapol Tangsuphoom, Sumalee Panthong, Sunita Makchuchit, Janjira Inprasit, Nuntika Prommee, Wicheian Khoenok, Kanjana Sriyam, Darunee Pahusee, Adis Tasanarong, Buncha Ooraikul, Neal M Davies

Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products

泰国推行包装正面营养标签制度五年后,新上市预包装食品和饮料产品的接受度分析

Nguyen Ngoc, Hung; Photi, Juntima; Tangsuphoom, Nattapol; Kriengsinyos, Wantanee

Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility

纳米纤维素稳定的载虾青素皮克林乳液:对乳液特性、消化行为和生物可及性的影响

Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, Surangna Jain, Nattapol Tangsuphoom, Manop Suphantharika, Thunnalin Winuprasith

Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour

物理和酶改性对莲子粉的组成、特性和体外淀粉消化率的影响

Pornnutcha Sopawong, Daruneewan Warodomwichit, Warangkana Srichamnong, Pawadee Methacanon, Nattapol Tangsuphoom

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

在孟加拉国,利用当地可获得的食品原料开发和测试即食型补充食品。

Ahmed, Tahmeed; Choudhury, Nuzhat; Hossain, M Iqbal; Tangsuphoom, Nattapol; Islam, M Munirul; de Pee, Saskia; Steiger, Georg; Fuli, Rachel; Sarker, Shafiqul A M; Parveen, Monira; West, Keith P Jr; Christian, Parul