Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage
三种不同防腐剂对传统乳酸发酵饮料沙尔甘微生物群的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods12224075
Mujdeci, Gamze Nur; Tanguler, Hasan; Macit, Hasan; Kabak, Bulent
