Nurmi-type Culture Prepared using Culture Media without l-Cysteine Enhances Salmonella Exclusion in Hatched Layer Chicks
使用不含L-半胱氨酸的培养基制备的努尔米型培养物可增强孵化蛋鸡对沙门氏菌的排斥作用。
期刊:Journal of Poultry Science
影响因子:1.6
doi:10.2141/jpsa.0150101
Shimura, Yoichiro; Shoji, Nobuo; Tanikawa, Taichiro; Obayashi, Tomoaki; Honda, Jun; Tanaka, Miyuki; Sasaki, Yukiko; Fukushima, Jun; Inamoto, Tamio