日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko

从加纳自然发酵的珍珠粟粥（豪萨可可粥）中分离的乳酸菌和酵母的工艺和益生菌特性

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04537-9
Atter, Amy; Diaz, Maria; Mayer, Melinda J; Tano-Debrah, Kwaku; Kunadu, Angela Parry-Hanson; Owusu-Kwarteng, James; Amoa-Awua, Wisdom; Narbad, Arjan
发表日期：2025
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The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana

在加纳传统粥品豪萨可可（Hausa koko）的制作过程中，小米自然发酵的主要乳酸菌和酵母菌

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-024-03317-1
Atter, Amy; Diaz, Maria; Tano-Debrah, Kwaku; Parry-Hanson Kunadu, Angela; Mayer, Melinda J; Sayavedra, Lizbeth; Misita, Collins; Amoa-Awua, Wisdom; Narbad, Arjan
发表日期：2024
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Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana

加纳传统市场零售的商业鸡蛋中沙门氏菌分离株的流行情况及基因组特征

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2023.1283835
Archer, Edward W; Chisnall, Tom; Tano-Debrah, Kwaku; Card, Roderick M; Duodu, Samuel; Kunadu, Angela Parry-Hanson
发表日期：2023
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Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana

加纳阿沙伊曼市牛肉价值链中牛肉的微生物安全性

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2022.813422
Adjei, Vida Yirenkyiwaa; Mensah, Gloria Ivy; Parry-Hanson Kunadu, Angela; Tano-Debrah, Kwaku; Ayi, Irene; Addo, Kennedy Kwasi
微生物学
发表日期：2022
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Changes of Plasma Amino Acid Profiles in Infants With a Nutrient-Fortified Complementary Food Supplement: Evidence From a 12-Month Single-Blind Cluster-Randomized Controlled Trial

营养强化辅食补充剂对婴儿血浆氨基酸谱的影响：一项为期12个月的单盲整群随机对照试验的证据

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.606002
Furuta, Chie; Sato, Wataru; Murakami, Hitoshi; Suri, Devika J; Otoo, Gloria E; Tano-Debrah, Kwaku; Ghosh, Shibani A
发表日期：2021
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Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge

加纳发酵谷物粥 Hausa koko 生产过程中小米发酵的微生物多样性和代谢物谱

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2021.681983
Atter, Amy; Diaz, Maria; Tano-Debrah, Kwaku; Kunadu, Angela Parry-Hanson; Mayer, Melinda J; Colquhoun, Ian J; Nielsen, Dennis Sandris; Baker, David; Narbad, Arjan; Amoa-Awua, Wisdom
微生物学
代谢
发表日期：2021
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Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

从奶牛场和传统乳制品中分离的蜡样芽孢杆菌（广义）的流行率、毒力因子基因和抗生素耐药性

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-017-0975-9
Owusu-Kwarteng, James; Wuni, Alhassan; Akabanda, Fortune; Tano-Debrah, Kwaku; Jespersen, Lene
微生物学
发表日期：2017
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Assessing Program Coverage of Two Approaches to Distributing a Complementary Feeding Supplement to Infants and Young Children in Ghana

评估加纳两种向婴幼儿分发辅食补充剂方案的覆盖范围

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0162462
Aaron, Grant J; Strutt, Nicholas; Boateng, Nathaniel Amoh; Guevarra, Ernest; Siling, Katja; Norris, Alison; Ghosh, Shibani; Nyamikeh, Mercy; Attiogbe, Antoine; Burns, Richard; Foriwa, Esi; Toride, Yasuhiko; Kitamura, Satoshi; Tano-Debrah, Kwaku; Sarpong, Daniel; Myatt, Mark
发表日期：2016
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Mineral and phytate contents of some prepared popular Ghanaian foods

一些加纳常见预制食品的矿物质和植酸盐含量

期刊:Springerplus
影响因子:
doi:10.1186/s40064-016-2202-9
Annor, George Amponsah; Tano Debrah, Kwaku; Essen, Allen
发表日期：2016
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Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

从西非发酵小米面团中分离的乳酸发酵菌菌株的技术特性和益生菌潜力

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-015-0602-6
Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Akabanda, Fortune; Jespersen, Lene
发表日期：2015
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