日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR

利用转谷氨酰胺酶交联的植物蛋白生物墨水：3D打印性能及核磁共振和同步辐射傅里叶变换红外光谱的分子结构解析

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020322
Pongsetkul, Jaksuma; Watchasit, Sarayut; Petcharat, Tanyamon; Arnold, Marcellus; Rajagukguk, Yolanda Victoria; Kingwascharapong, Passakorn; Karnjanapratum, Supatra; Kaewprachu, Pimonpan; Grossmann, Lutz; Jung, Young Hoon; Rawdkuen, Saroat; Sai-Ut, Samart
3D/类器官
发表日期：2026
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Comparative efficacy of trauma scoring for predicting in-hospital mortality in elderly patients in China and Thailand: A multicenter retrospective study

中国和泰国老年患者创伤评分预测院内死亡率的比较效能：一项多中心回顾性研究

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0348074
Lu, Rui; Jansiriyotin, Ploytip; Kittidumkerng, Tanyamon; Owattanapanich, Natthida; Chittawatanarat, Kaweesak
发表日期：2026
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Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate

鱼明胶与富尔塞拉兰和L-苏糖酸钙组合制备的果冻的理化性质、感官特性和钙生物利用度研究

期刊:Gels
影响因子:5.3
doi:10.3390/gels12010026
Petcharat, Tanyamon; Chaijan, Manat; Indriani, Sylvia; Karnjanapratum, Supatra; Nirmal, Nilesh; Singh, Jaspreet; Nairfana, Ihlana; Nalinanon, Sitthipong
Fish
发表日期：2025
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Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis

通过添加糠醛调节鱼明胶凝胶特性：结构和理化分析

期刊:Gels
影响因子:5.3
doi:10.3390/gels11060381
Petcharat, Tanyamon; Chaijan, Manat; Indriani, Sylvia; Pongsetkul, Jaksuma; Karnjanapratum, Supatra; Nalinanon, Sitthipong
Fish
发表日期：2025
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Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients

明胶胶囊副产品的技术功能、流变学和物理化学性质及其在未来功能性食品原料中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071279
Sanprasert, Sasina; Kumnerdsiri, Pudthaya; Seubsai, Anusorn; Lueangjaroenkit, Piyangkun; Pongsetkul, Jaksuma; Indriani, Sylvia; Petcharat, Tanyamon; Sai-Ut, Samart; Hunsakul, Kanrawee; Issara, Utthapon; Pawde, Subhash V; Rawdkuen, Saroat; Karbowiak, Thomas; Jung, Young Hoon; Kingwascharapong, Passakorn
发表日期：2025
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Factors influencing value-based care application among medical students and postgraduate in Thailand

影响泰国医学生和研究生应用价值医疗理念的因素

期刊:BMC Medical Education
影响因子:3.2
doi:10.1186/s12909-025-07205-8
Sornsenee, Phoomjai; Choomalee, Kittisakdi; Sanphet, Kamonlak; Keereerak, Kanyarat; Wongwatthanawisit, Techin; Wongtabpabud, Tanyamon; Tipphayawong, Panpim; Khunjun, Panupong; Tularak, Suppanita; Sungkaro, Kanisorn; Wongkittithaworn, Theepat
发表日期：2025
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Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils

富含脂肪的食用昆虫油与常用动植物油的脂肪酸组成和热行为比较

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e44
Chantakun, Kasidate; Petcharat, Tanyamon; Wattanachant, Saowakon; Karim, Muhammad Shahrim Bin Ab; Kaewthong, Pensiri
代谢
发表日期：2024
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Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens

肉鸡和利戈尔杂交鸡不同部位的品质特征分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods11131929
Panpipat, Worawan; Chaijan, Manat; Karnjanapratum, Supatra; Keawtong, Pensiri; Tansakul, Pavit; Panya, Atikorn; Phonsatta, Natthaporn; Aoumtes, Kittipat; Quan, Tran Hong; Petcharat, Tanyamon
Chicken
发表日期：2022
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