日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Ultrasound-Treated Dendrobium officinale Polysaccharides as Functional Ingredients for Plant-Based Yogurt: Enhancing Gel Properties of Soy Protein Isolate

超声波处理的石斛多糖作为植物性酸奶的功能性成分：增强大豆分离蛋白的凝胶特性

期刊:Gels
影响因子:5.3
doi:10.3390/gels12020174
Cao, Yuhan; Zha, Jinyao; Zhang, Yongtuo; Liu, Taoshi; Cheng, Jianming; Zhao, Fan; Xue, Feng
发表日期：2026
文献求助 收藏

Chemical analysis, antioxidant and antimicrobial activities of Nardostachys jatamansi essential oil, and computational evaluation of mechanisms

对甘松精油进行化学分析、抗氧化和抗菌活性研究，并对其作用机制进行计算评价。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1764021
Zhang, Hang; Qin, Haixia; Zha, Jinyao; Zheng, Yu; Ji, Jing; Chen, Rui; Liu, Taoshi; Cheng, Jianming
发表日期：2026
文献求助 收藏

Purification and Oxidative Scavenging of Total Alkaloids of Piperis longi fructus Based on Adsorption Kinetics and Thermodynamic Theory

基于吸附动力学和热力学理论的胡椒果实总生物碱的纯化和氧化清除

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30071476
Lu, Lirong; Shi, Dezhi; Chen, Nuo; Wu, Chengchao; Zhang, Hang; Zhong, Shaohui; Ji, Jing; Zheng, Yunfeng; Cheng, Jianming; Huang, Shiwen; Liu, Taoshi
发表日期：2025
文献求助 收藏

Comprehensive Evaluation of Quality and Differences in Silene viscidula Franch from Different Origins Based on UPLC-ZENO-Q-TOF-MS/MS Compounds Analysis and Antioxidant Capacity

基于UPLC-ZENO-Q-TOF-MS/MS化合物分析和抗氧化能力的对不同产地Silene viscidula Franch的品质及差异进行综合评价

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29204817
Zhong, Shaohui; Shi, Dezhi; Fei, Yingxue; Wu, Chengchao; Zha, Jinyao; Lu, Fangqi; Zhang, Yunyu; Ji, Jing; Liu, Taoshi; Cheng, Jianming
多发性硬化症
发表日期：2024
文献求助 收藏