日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils

利用定制核磁共振实验(RICC-NMR)恢复强度,以更好地了解西西里和撒丁岛特级初榨橄榄油的化学计量学特征

Culeddu, Nicola; Rotondo, Archimede; Nastasi, Federico; Bartolomeo, Giovanni; Deiana, Pierfrancesco; Santona, Mario; Tarantilis, Petros A; Pellicane, Giuseppe; La Torre, Giovanna Loredana

Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type

雷齐纳葡萄酒品质优化:树脂浓度、酵母菌株和橡木片类型的影响

Natskoulis, Pantelis I; Miliordos, Dimitrios-Evangelos; Koutsouris, Apostolos N; Tarantilis, Petros A; Pappas, Christos S; Kallithraka, Stamatina; Kotseridis, Yorgos; Metafa, Maria

Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO)

马郁兰(Origanum majorana L.)作为调味剂:对特级初榨橄榄油(EVOO)质量指标、稳定性、挥发性和酚类成分的影响

Revelou, Panagiota Kyriaki; Konteles, Spyridon J; Batrinou, Anthimia; Xagoraris, Marinos; Tarantilis, Petros A; Strati, Irini F

Oral Supplementation with Hydroxytyrosol Synthesized Using Genetically Modified Escherichia coli Strains and Essential Oils Mixture: A Pilot Study on the Safety and Biological Activity

使用转基因大肠杆菌菌株和精油混合物合成的羟基酪醇口服补充剂:安全性和生物活性的初步研究

Yannis V Simos, Stelios Zerikiotis, Panagiotis Lekkas, Antrea-Maria Athinodorou, Christianna Zachariou, Christina Tzima, Alexandros Assariotakis, Dimitrios Peschos, Konstantinos Tsamis, Maria Halabalaki, Filippos Ververidis, Emmanouil A Trantas, Garyfalia Economou, Petros Tarantilis, Argyro Vontzali

Yield and Composition of the Essential Oil of Clinopodium nepeta subsp. spruneri as Affected by Harvest Season and Cultivation Method, i.e., Outdoor, Greenhouse and In Vitro Culture

采收季节和栽培方式(即露天、温室和体外培养)对野薄荷(Clinopodium nepeta subsp. spruneri)精油产量和成分的影响

Vlachou, Georgia; Papafotiou, Maria; Daferera, Dimitra J; Tarantilis, Petros A

Determining the Nutrient Content of Hydroponically-Cultivated Microgreens with Immersible Silicon Photonic Sensors: A Preliminary Feasibility Study

使用浸入式硅光子传感器测定水培微型蔬菜的营养成分:初步可行性研究

Aristi Christofi, Georgia Margariti, Alexandros Salapatas, George Papageorgiou, Panagiotis Zervas, Pythagoras Karampiperis, Antonis Koukourikos, Petros A Tarantilis, Eleftheria H Kaparakou, Konstantinos Misiakos, Eleni Makarona

Chemical Characterization and Antioxidant Activity of Nine Hypericum Species from Greece

希腊九种金丝桃属植物的化学特性和抗氧化活性

Eleni Kakouri, Panayiotis Trigas, Dimitra Daferera, Efstathia Skotti, Petros A Tarantilis, Charalabos Kanakis

Chemical Characterization, Antioxidant and Antimicrobial Properties of Different Types of Tissue of Cedrus brevifolia Henry Extracts

短叶雪松提取物不同组织类型的化学特性、抗氧化和抗菌特性

Despina Charalambous, Nicolas-George Homer Eliades, Michalis Christoforou, Eleni Kakouri, Charalabos Kanakis, Petros A Tarantilis, Maria Pantelidou

Cytotoxic Effect of Rosmarinus officinalis Extract on Glioblastoma and Rhabdomyosarcoma Cell Lines

迷迭香提取物对胶质母细胞瘤和横纹肌肉瘤细胞系的细胞毒性作用

Eleni Kakouri, Olti Nikola, Charalabos Kanakis, Kyriaki Hatziagapiou, George I Lambrou, Panayiotis Trigas, Christina Kanaka-Gantenbein, Petros A Tarantilis

Origanum majorana Essential Oil-A Review of Its Chemical Profile and Pesticide Activity

马郁兰精油——化学成分及杀虫活性综述

Kakouri, Eleni; Daferera, Dimitra; Kanakis, Charalabos; Revelou, Panagiota-Kyriaki; Kaparakou, Eleftheria H; Dervisoglou, Sofia; Perdikis, Dionysios; Tarantilis, Petros A