日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste

优化南瓜皮精制提取物的包封技术,以应用于功能性食品:减少食物浪费的可持续方法

Mansour, Rim Ben; Falleh, Hanen; Hammami, Majdi; Hadid, Feriel Ben; Barros, Lilian; Tarchoun, Neji; Petropoulos, Spyridon A; Ksouri, Riadh

Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications.

优化从突尼斯南瓜副产品中提取酚类化合物:一种用于抗氧化和抗菌应用的可持续方法

Yeddes Walid, Kalai Feten Zar, Rebey Iness Bettaieb, Hammami Majdi, Tarchoun Neji, Barros Lilian, Petropoulos Spyridon A, Falleh Hanen, Ksouri Riadh

Effects of drought stress induced by D-Mannitol on the germination and early seedling growth traits, physiological parameters and phytochemicals content of Tunisian squash (Cucurbita maximaDuch.) landraces

D-甘露醇诱导的干旱胁迫对突尼斯南瓜(Cucurbita maxima Duch.)地方品种的种子萌发和幼苗早期生长特性、生理参数和植物化学成分的影响

Saadaoui, Wassim; Tarchoun, Neji; Msetra, Insaf; Pavli, Ourania; Falleh, Hanen; Ayed, Chadha; Amami, Roua; Ksouri, Riadh; Petropoulos, Spyridon A