Factors Determining Consumer Acceptance of Biofortified Food: Case of Zinc-Fortified Wheat in Pakistan's Punjab Province
影响消费者接受生物强化食品的因素:以巴基斯坦旁遮普省的锌强化小麦为例
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.647823
Rizwan, Muhammad; Zhu, Yueji; Qing, Ping; Zhang, Debin; Ahmed, Umar I; Xu, Hui; Iqbal, Muhammad A; Saboor, Abdul; Malik, Arshad M; Nazir, Adnan; Wu, Xuelian; He, Puming; Tariq, Azam