Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates
肠道细菌对饮食变化做出反应,编码出对红肉相关碳水化合物表现出偏好的唾液酸酶。
期刊:Nature Microbiology
影响因子:19.4
doi:10.1038/s41564-019-0564-9
Zaramela, Livia S; Martino, Cameron; Alisson-Silva, Frederico; Rees, Steven D; Diaz, Sandra L; Chuzel, Léa; Ganatra, Mehul B; Taron, Christopher H; Secrest, Patrick; Zuñiga, Cristal; Huang, Jianbo; Siegel, Dionicio; Chang, Geoffrey; Varki, Ajit; Zengler, Karsten