日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins.

富含豌豆蛋白和RuBisCO蛋白的番茄功能性零食棒的抗氧化、抗糖尿病、抗肥胖和抗炎活性。

Tomassi Elena, Gabriele Morena, Sgalippa Agnese, Gul Muhammed Rasim, Tas Ozan, Oztop Mecit Halil, Pucci Laura