Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins.
富含豌豆蛋白和RuBisCO蛋白的番茄功能性零食棒的抗氧化、抗糖尿病、抗肥胖和抗炎活性。
期刊:Foods
影响因子:5.1
doi:10.3390/foods14193340
Tomassi Elena, Gabriele Morena, Sgalippa Agnese, Gul Muhammed Rasim, Tas Ozan, Oztop Mecit Halil, Pucci Laura