日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics

采用差异受精完整生菜叶进行双盲对照饮食交叉干预，结果显示年轻人血压急剧下降，这与硝酸盐的吸收速度比酚的吸收速度更快有关

期刊:European Journal of Nutrition
影响因子:4.1
doi:10.1007/s00394-022-02961-5
Othman K Qadir, Chris J Seal, Ammar W Ashor, Michele Tassotti, Pedro Mena, Daniele Del Rio, Mario Siervo #, Kirsten Brandt #
信号转导
发表日期：2022
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Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust Particles.

研究咖啡酚类代谢物对暴露于柴油机尾气颗粒的C6胶质瘤细胞的抗氧化作用

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox10081169
Botto Laura, Bulbarelli Alessandra, Lonati Elena, Cazzaniga Emanuela, Tassotti Michele, Mena Pedro, Del Rio Daniele, Palestini Paola
代谢
细胞生物学
胶质瘤
发表日期：2021
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Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study

咖啡和含咖啡的可可基糖果对 DNA 损伤和脂质过氧化产物标记物的影响：人类干预研究的结果

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu13072399
Daniela Martini, Raúl Domínguez-Perles, Alice Rosi, Michele Tassotti, Donato Angelino, Sonia Medina, Cristian Ricci, Alexandre Guy, Camille Oger, Letizia Gigliotti, Thierry Durand, Mirko Marino, Hans Gottfried-Genieser, Marisa Porrini, Monica Antonini, Alessandra Dei Cas, Riccardo C Bonadonna, Feder
脂质过氧化
Human
发表日期：2021
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Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

咖啡和含咖啡的可可基糖果对心脏代谢健康指标的影响：pocket-4-life 项目的结果

期刊:European Journal of Nutrition
影响因子:4.1
doi:10.1007/s00394-020-02347-5
Daniela Martini, Alice Rosi, Michele Tassotti, Monica Antonini, Margherita Dall'Asta, Letizia Bresciani, Federica Fantuzzi, Valentina Spigoni, Raúl Domínguez-Perles, Donato Angelino, Cristian Ricci, Soledad Del Pozo-Luengo, Pedro Luis Tornel, Francesca Scazzina, Angel Gil-Izquierdo, Alessandra Dei C
代谢
发表日期：2021
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Corrigendum: Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia - A Pilot Study

更正：花青素补充剂对痴呆风险增加成年人血脂、葡萄糖、炎症标志物和认知功能的影响——一项初步研究

期刊:Frontiers in Genetics
影响因子:2.8
doi:10.3389/fgene.2021.678504
Bergland, Anne Katrine; Soennesyn, Hogne; Dalen, Ingvild; Rodriguez-Mateos, Ana; Berge, Rolf Kristian; Giil, Lasse Melvaer; Rajendran, Lawrence; Siow, Richard; Tassotti, Michele; Larsen, Alf Inge; Aarsland, Dag
Immunology/Inflammation
发表日期：2021
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Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS

使用 HS-SPME/GC-MS 对意大利最广泛品牌胶囊冲泡浓缩咖啡的香气进行化学表征

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules25051166
Veronica Lolli, Animesh Acharjee, Donato Angelino, Michele Tassotti, Daniele Del Rio, Pedro Mena, Augusta Caligiani
多发性硬化症
发表日期：2020
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Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia - A Pilot Study

花青素补充剂对痴呆症风险较高的成年人血清脂质、葡萄糖、炎症标志物和认知能力的影响 - 一项初步研究

期刊:Frontiers in Genetics
影响因子:2.8
doi:10.3389/fgene.2019.00536
Anne Katrine Bergland, Hogne Soennesyn, Ingvild Dalen, Ana Rodriguez-Mateos, Rolf Kristian Berge, Lasse Melvaer Giil, Lawrence Rajendran, Richard Siow, Michele Tassotti, Alf Inge Larsen, Dag Aarsland
免疫
Immunology/Inflammation
发表日期：2019
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Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees

意大利最普遍的胶囊冲泡咖啡中含有烟酸、生物碱和（多）酚类化合物

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-018-36291-6
Donato Angelino, Michele Tassotti, Furio Brighenti, Daniele Del Rio, Pedro Mena
发表日期：2018
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The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid

肠道微生物代谢产物三甲胺-N-氧化物存在于人类脑脊液中

期刊:Nutrients
影响因子:5
doi:10.3390/nu9101053
Del Rio, Daniele; Zimetti, Francesca; Caffarra, Paolo; Tassotti, Michele; Bernini, Franco; Brighenti, Furio; Zini, Andrea; Zanotti, Ilaria
微生物学
Human
神经科学
代谢
发表日期：2017
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Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

食用含有 36 种不同水果、蔬菜和浆果的三种食品补充剂后（多）酚类化合物的吸收情况

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu9030194
Letizia Bresciani, Daniela Martini, Pedro Mena, Michele Tassotti, Luca Calani, Giacomo Brigati, Furio Brighenti, Sandra Holasek, Daniela-Eugenia Malliga, Manfred Lamprecht, Daniele Del Rio3
发表日期：2017
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