The Effect of Lipopolysaccharides from Salmonella enterica on the Size, Density, and Compressibility of Phospholipid Vesicles.
沙门氏菌脂多糖对磷脂囊泡的大小、密度和压缩性的影响
期刊:Biomimetics
影响因子:3.9
doi:10.3390/biomimetics10010055
Szabó Tamás, Garaiová Zuzana, Melikishvili Sopio, Tatarko Marek, Keresztes Zsófia, Hianik Tibor