日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Whey Protein Biopolymer Coatings for Sustainable Preservation of Potato Quality During Storage

乳清蛋白生物聚合物涂层用于在贮藏期间可持续地保持马铃薯品质

期刊:Polymers
影响因子:4.9
doi:10.3390/polym17212860
Obeidat, Hadeel; Tarawneh, Haneen; Shawaqfeh, Samar; Al-Jaloudi, Rawan; Tawalbeh, Yousef H; Tawalbeh, Deia; Jaradat, Sarah; ALbtoosh, Jomanah; Alkadri, Dima; Alsakarneh, Nawal; Nawaiseh, Hala K; Zyadeh, Moroug; Foufou, Esma; Al-Masad, Motasem; Alrabadi, Nizar
发表日期：2025
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Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates

豆类蛋白水解物中抗氧化肽、ACE抑制肽和抗炎肽的体外和体内研究的最新进展

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28062423
Tawalbeh, Deia; Al-U'datt, Muhammad H; Wan Ahmad, Wan Amir Nizam; Ahmad, Fisal; Sarbon, Norizah Mhd
发表日期：2023
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Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties.

利用鹰嘴豆、蚕豆和羽扇豆粉提取的植物蛋白分离物制备蛋黄酱：化学、物理化学、营养和治疗特性

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-017-2551-6
Alu'datt Muhammad H, Rababah Taha, Alhamad Mohammad N, Ereifej Khalil, Gammoh Sana, Kubow Stan, Tawalbeh Deia
其它
发表日期：2017
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