Effect of Conventional Humid-Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate-Yeast Cell Extract Conjugates
常规干湿加热通过美拉德反应对大豆分离蛋白水解物-酵母细胞提取物共轭物化学变化及体外生物活性增强的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods13030380
Phongphisutthinant, Rewat; Wiriyacharee, Pairote; Boonyapranai, Kongsak; Ounjaijean, Sakaewan; Taya, Sirinya; Pitchakarn, Pornsiri; Pathomrungsiyounggul, Pattavara; Utarat, Patamaphorn; Wongwatcharayothin, Worachai; Somjai, Chalermkwan; Chaipoot, Supakit