Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds
水稻品种和种植地点间稻草中花青素、酚类和抗氧化能力的差异及其作为天然生物活性化合物潜在来源的意义
期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants11212903
Jumrus, Suchada; Yamuangmorn, Supapohn; Veeradittakit, Jeeraporn; Kamthai, Suthaphat; Lordkaew, Sithisavet; Suwan, Teewara; Jamjod, Sansanee; Prom-U-Thai, Chanakan