日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera

珍珠粟和珍珠粟-玉米混合面团配方中发酵动力学及抗营养物质含量变化及其在制作英吉拉饼中的应用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70598
Yehuala, Tadesse Fenta; Atlabachew, Minaleshewa; Aslam, Mohamad Farshard; Allen, Lara; Griffith, Howard; Ward, Jane L; Shewry, Peter R; Kanellou, Anastasia; Gichohi-Wainaina, Wanjiku; Endalew, Helen Walle; Abera, Metadel Kassahun; Tenagashaw, Mesfin Wogayehu; Gessesse, Gizaw Desta; Cherie, Hirut Assaye
发表日期：2025
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Women empowerment and childhood stunting: evidence from rural northwest Ethiopia

妇女赋权与儿童发育迟缓：来自埃塞俄比亚西北部农村的证据

期刊:BMC Pediatrics
影响因子:2
doi:10.1186/s12887-023-04500-5
Wassie, Emebet Gashaw; Tenagashaw, Mesfin Wogayehu; Tiruye, Tenaw Yimer
发育与干细胞
发表日期：2024
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Growth performance, biochemical and haematological parameters of BALB/c mice fed on staple grains and bee larvae (Apis Mellifera) blended complementary foods

BALB/c小鼠饲喂主粮和蜂幼虫（Apis Mellifera）混合补充饲料后的生长性能、生化和血液学参数

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2022.e09003
Mekuria, Shewangzaw Addisu; Kinyuru, John N; Mokua, Beatrice Kiage; Tenagashaw, Mesfin Wogayehu
发表日期：2022
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Decision-making autonomy of women and other factors of anemia among married women in Ethiopia: a multilevel analysis of a countrywide survey

埃塞俄比亚已婚妇女的决策自主权及其他贫血因素：一项全国性调查的多层次分析

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-021-11538-6
Tiruneh, Fentanesh Nibret; Asres, Degnet Teferi; Tenagashaw, Mesfin Wogayehu; Assaye, Hirut
贫血
代谢
发表日期：2021
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Associations of early marriage and early childbearing with anemia among adolescent girls in Ethiopia: a multilevel analysis of nationwide survey

埃塞俄比亚少女早婚早育与贫血的关联：一项基于全国调查的多层次分析

期刊:Archives of Public Health
影响因子:3.2
doi:10.1186/s13690-021-00610-7
Tiruneh, Fentanesh Nibret; Tenagashaw, Mesfin Wogayehu; Asres, Degnet Teferi; Cherie, Hirut Assaye
贫血
代谢
发表日期：2021
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Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)

由主粮和蜜蜂幼虫（Apis mellifera）混合制成的辅食的营养质量和安全性

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2021/5581585
Mekuria, Shewangzaw Addisu; Kinyuru, John N; Mokua, Beatrice Kiage; Tenagashaw, Mesfin Wogayehu
发表日期：2021
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