A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand
结合稳定碳同位素比值分析和蜜粉学的协同方法用于泰国蜂蜜的鉴别
期刊:Foods
影响因子:5.1
doi:10.3390/foods14223850
Judprasong, Kunchit; Sinpoo, Chainarong; Naksuriyawong, Sasiwimon; Kamdee, Kiattipong; Meepho, Sang-Arun; Phokasem, Patcharin; Saengkorakot, Chakrit; Fungklin, Ratchai; Uapoonphol, Nichtima; Disayathanoowat, Terd; Esor, Jeerawat; Thongphichai, Wisuwat; Boonsirichai, Kanokporn