SAR Study on Estrogen Receptor α/β Activity of (Iso)flavonoids: Importance of Prenylation, C-Ring (Un)Saturation, and Hydroxyl Substituents
(异)黄酮类化合物雌激素受体 α/β 活性的 SAR 研究:异戊烯化、C 环(不)饱和和羟基取代基的重要性
期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.0c03526
Obinna C Mbachu, Caitlin Howell, Charlotte Simmler, Gonzalo R Malca Garcia, Kornelia J Skowron, Huali Dong, Sarah G Ellis, Ryan T Hitzman, Atieh Hajirahimkhan, Shao-Nong Chen, Dejan Nikolic, Terry W Moore, Günter Vollmer, Guido F Pauli, Judy L Bolton, Birgit M Dietz