日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Geophagia in pregnancy and its association with nutritional status - A prospective cohort study in rural north-eastern Tanzania

孕期食土癖及其与营养状况的关系——坦桑尼亚东北部农村地区的一项前瞻性队列研究

Eberl, Erica E; Minja, Daniel T R; Lundtoft, Lise E; Moeller, Sofie L; Lusingu, John P A; Bygbjerg, Ib C; Tetens, Inge; Schmiegelow, Christentze; Guasch-Ferré, Marta; Christensen, Dirk L; Loos, Ruth J F; Hjort, Line

Unplanned Weight Loss and Sarcopenia Across Body Mass Index Categories in Nursing Homes-A Cross-Sectional Study

养老院不同体重指数类别人群的非计划性体重减轻和肌肉减少症——一项横断面研究

Klaassen, Laura; Christoffersen, Tenna; Aaslyng, Margit Dall; Tetens, Inge

Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents

以糖为视角展现多方面的营养科学:关于儿童和青少年糖摄入量及其与生活质量关系的范围综述

Noerman, Stefania; Nöthlings, Ute; Ristić-Medić, Danijela; Birgisdóttir, Bryndís Eva; Tetens, Inge; Kolehmainen, Marjukka

Validity and reproducibility of a web-based dietary assessment tool: a cross-sectional study in an adult Danish population

基于网络的膳食评估工具的有效性和可重复性:一项针对丹麦成年人群的横断面研究

Kisi, Sadime Basak; Filskov Petersen, Caroline; Sand Andersen, Rikke; Ingemann Rasmussen, Sidse Ida; Parlesak, Alexandr; Højlund Christensen, Sine; Lysdal Petersen, Hanne; Geiker, Nina Rica Wium; Friberg Hitz, Mette; Tetens, Inge

Discussion on protein recommendations for supporting muscle and bone health in older adults: a mini review

关于老年人肌肉和骨骼健康所需蛋白质摄入量的讨论:简要回顾

Groenendijk, Inge; de Groot, Lisette C P G M; Tetens, Inge; Grootswagers, Pol

Investigations of microbiota composition and neuroactive pathways in association with symptoms of stress and depression in a cohort of healthy women

对一组健康女性的肠道菌群组成和神经活性通路与压力和抑郁症状之间关系的研究

Bashir, Zahra; Hugerth, Luisa W; Krog, Maria Christine; Prast-Nielsen, Stefanie; Edfeldt, Gabriella; Boulund, Fredrik; Schacht, Simon Rønnow; Tetens, Inge; Engstrand, Lars; Schuppe-Koistinen, Ina; Fransson, Emma; Nielsen, Henriette Svarre

Meal Protein Quality Score: A Novel Tool to Evaluate Protein Quantity and Quality of Meals

膳食蛋白质质量评分:一种评估膳食蛋白质含量和质量的新工具

Grootswagers, Pol; Højlund Christensen, Sine; Timmer, Marielle; Riley, William; de Groot, Lisette; Tetens, Inge

Vitamin D Status and Physical Functioning in Nursing Home Residents after Improved Adherence to the Vitamin D and Calcium Recommendation-A Quasiexperimental Study

提高养老院居民维生素D和钙摄入量推荐依从性后,其维生素D水平和身体机能的变化——一项准实验研究

Mortensen, Charlotte; Beck, Anne Marie; Tetens, Inge; Jeppesen, Charlotte; Jørgensen, Søren Frank; Nielsen, Leif Kofoed; Kristensen, Michael

Developing a Digital Tool to Calculate Protein Quality in Plant-Based Meals of Older Adults: User Engagement Design Approach With End Users

开发用于计算老年人植物性膳食中蛋白质质量的数字工具:面向最终用户的用户参与式设计方法

van Dam, Lotte; Christensen, Sine Højlund; Tetens, Inge; Riley Iii, William; Timmer, Mariëlle; Suciu, George Jr; Marin, Iuliana; De Groot, Lisette; Grootswagers, Pol

Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude

个体参与者数据(IPD)水平的荟萃分析随机对照试验,以估计居住在高纬度地区的深色皮肤个体的维生素D膳食需求量

Cashman, Kevin D; Kiely, Mairead E; Andersen, Rikke; Grønborg, Ida M; Tetens, Inge; Tripkovic, Laura; Lanham-New, Susan A; Lamberg-Allardt, Christel; Adebayo, Folasade A; Gallagher, J Christopher; Smith, Lynette M; Sacheck, Jennifer M; Huang, Qiushi; Ng, Kimmie; Yuan, Chen; Giovannucci, Edward L; Rajakumar, Kumaravel; Patterson, Charity G; Öhlund, Inger; Lind, Torbjörn; Åkeson, Pia Karlsland; Ritz, Christian