日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Quality characteristics of buckwheat (Fagopyrum esculentum) based nutritious ready-to-eat extruded baked snack.

荞麦(Fagopyrum esculentum)营养即食挤压烘焙零食的品质特性

Iqbal Sarwar, Thanushree M P, Sudha M L, Crassina K