日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Lifestyle, nutritional, and health influences on consumption of artificially-sweetened beverages in educated urban populations

生活方式、营养和健康因素对受过良好教育的城市居民人工甜味饮料消费的影响

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0322553
Loyfah, Nutnicha; Chamratrithirong, Aphichat; Gray, Rossarin Soottipong; Pattaravanich, Umaporn; Thapsuwan, Sasinee; Thongcharoenchupong, Natjera; Phulkerd, Sirinya
发表日期：2025
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How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption

限制不健康食品营销和征收钠税的协议如何影响高脂肪、高盐或高糖（HFSS）食品的消费

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-024-18069-w
Jindarattanaporn, Nongnuch; Phulkerd, Sirinya; Chamratrithirong, Aphichat; Soottipong Gray, Rossarin; Pattaravanich, Umaporn; Loyfah, Nutnicha; Thapsuwan, Sasinee; Thongcharoenchupong, Natjera
发表日期：2024
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Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases

高脂肪、高糖或高钠（HFSS）食品的摄入与肥胖和非传染性疾病之间的关系

期刊:BMJ Nutrition, Prevention and Health
影响因子:2.5
doi:10.1136/bmjnph-2023-000794
Thapsuwan, Sasinee; Phulkerd, Sirinya; Chamratrithirong, Aphichat; Gray, Rossarin Soottipong; Jindarattanaporn, Nongnuch; Loyfah, Nutnicha; Thongcharoenchupong, Natjera; Pattaravanich, Umaporn
肥胖
代谢
发表日期：2024
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Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)

选择有效的食品分类系统以促进泰国的健康饮食：对三种基于营养成分分析的食品分类系统（政府、世卫组织和健康选择标志）和一种基于食品加工的食品分类系统（NOVA）进行比较评估

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1149813
Phulkerd, Sirinya; Dickie, Sarah; Thongcharoenchupong, Natjera; Thapsuwan, Sasinee; Machado, Priscila; Woods, Julie; Mo-Suwan, Ladda; Prasertsom, Piyada; Ungchusak, Chantana; Khitdee, Chiraporn; Lawrence, Mark
发表日期：2023
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Financial satisfaction, food security, and shared meals are foundations of happiness among older persons in Thailand

经济满足感、食品安全和共享餐食是泰国老年人幸福的基础。

期刊:BMC Geriatrics
影响因子:3.8
doi:10.1186/s12877-023-04411-1
Phulkerd, Sirinya; Gray, Rossarin Soottipong; Chamratrithirong, Aphichat; Pattaravanich, Umaporn; Thapsuwan, Sasinee
发表日期：2023
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Are exposure to health information and media health literacy associated with fruit and vegetable consumption?

接触健康信息和媒体健康素养与水果和蔬菜的摄入量之间是否存在关联？

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-023-16474-1
Jindarattanaporn, Nongnuch; Rittirong, Jongjit; Phulkerd, Sirinya; Thapsuwan, Sasinee; Thongcharoenchupong, Natjera
发表日期：2023
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Life Satisfaction Before and During COVID-19 Pandemic in Thailand

新冠疫情前后泰国人的生活满意度

期刊:International Journal of Public Health
影响因子:2.4
doi:10.3389/ijph.2023.1605483
Phulkerd, Sirinya; Thapsuwan, Sasinee; Soottipong Gray, Rossarin; Chamratrithirong, Aphichat; Pattaravanich, Umaporn; Ungchusak, Chantana; Saonuam, Pairoj
微生物学
新冠
发表日期：2023
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Financial Hardship on Food Security in Ageing Populations

老龄化人口面临的经济困难对粮食安全的影响

期刊:International Journal of Public Health
影响因子:2.4
doi:10.3389/ijph.2023.1605755
Phulkerd, Sirinya; Thapsuwan, Sasinee; Chamratrithirong, Aphichat; Gray, Rossarin Soottipong; Pattaravanich, Umaporn; Ungchusak, Chantana; Saonuam, Pairoj
发表日期：2023
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Implementing population-wide mass media campaigns: Key drivers to meet global recommendations on fruit and vegetable consumption

开展全民大众媒体宣传活动：实现全球水果和蔬菜消费建议的关键驱动因素

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0273232
Phulkerd, Sirinya; Thapsuwan, Sasinee; Chamratrithirong, Aphichat; Gray, Rossarin Soottipong; Pattaravanich, Umaporn; Ungchusak, Chantana; Saonuam, Pairoj
发表日期：2022
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Characterizing Urban Home Gardening and Associated Factors to Shape Fruit and Vegetable Consumption among Non-Farmers in Thailand

泰国非农民城市家庭园艺特征及其对果蔬消费影响因素分析

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph17155400
Phulkerd, Sirinya; Thapsuwan, Sasinee; Soottipong Gray, Rossarin; Chamratrithirong, Aphichat
发表日期：2020
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