日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study

水热改性脱脂椰子纤维作为低脂饼干中的功能性脂肪替代品:结构-功能研究

Suksangpanomrung, Patcharanun; Ritthiruangdej, Pitiporn; Therdthai, Nantawan; Hiriotappa, Arisara

Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from Centella asiatica

优化超声辅助提取积雪草中总酚和总黄酮含量

Hiranpradith, Vimolpa; Therdthai, Nantawan; Soontrunnarudrungsri, Aussama; Rungsuriyawiboon, Oumaporn

Characterization of Plant-Based Meat Treated with Hot Air and Microwave Heating

热风和微波加热处理植物肉的特性分析

Srikanlaya, Chonnikarn; Therdthai, Nantawan

Diagnosis of feline filariasis assisted by a novel semi-automated microfluidic device in combination with high resolution melting real-time PCR

利用新型半自动微流控装置结合高分辨率熔解实时PCR技术辅助诊断猫丝虫病

Phuakrod, Achinya; Sripumkhai, Witsaroot; Jeamsaksiri, Wutthinan; Pattamang, Pattaraluck; Juntasaro, Ekachai; Thienthong, Therdthai; Foongladda, Suporn; Brindley, Paul J; Wongkamchai, Sirichit