日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Multi-step pathway engineering in probiotic Saccharomyces boulardii for abscisic acid production in the gut.

利用益生菌布拉氏酵母菌的多步途径工程改造肠道，以产生脱落酸

期刊:Metabolic Engineering Communications
影响因子:4.1
doi:10.1016/j.mec.2025.e00263
Van Gaever Femke, Vandecruys Paul, Driege Yasmine, Kim Seo Woo, Thevelein Johan M, Beyaert Rudi, Staal Jens
其它
肠道菌群
发表日期：2025
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Effect of Mutant and Engineered High-Acetate-Producing Saccharomyces cerevisiae var. boulardii Strains in Dextran Sodium Sulphate-Induced Colitis

突变株和工程改造的高产乙酸酵母菌株对葡聚糖硫酸钠诱导的结肠炎的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu16162668
Deleu, Sara; Jacobs, Inge; Vazquez Castellanos, Jorge F; Verstockt, Sare; Trindade de Carvalho, Bruna; Subotić, Ana; Verstockt, Bram; Arnauts, Kaline; Deprez, Lowie; Vissers, Eva; Lenfant, Matthias; Vandermeulen, Greet; De Hertogh, Gert; Verbeke, Kristin; Matteoli, Gianluca; Huys, Geert R B; Thevelein, Johan M; Raes, Jeroen; Vermeire, Séverine
结肠炎
肠炎
发表日期：2024
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Enhancing probiotic impact: engineering Saccharomyces boulardii for optimal acetic acid production and gastric passage tolerance

增强益生菌的作用：通过基因工程改造布拉氏酵母菌，使其产生最佳的乙酸并耐受胃肠道环境

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/aem.00325-24
de Carvalho, Bruna Trindade; Subotić, Ana; Vandecruys, Paul; Deleu, Sara; Vermeire, Séverine; Thevelein, Johan M
发表日期：2024
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Enhancing xylose-fermentation capacity of engineered Saccharomyces cerevisiae by multistep evolutionary engineering in inhibitor-rich lignocellulose hydrolysate

通过在富含抑制剂的木质纤维素水解液中进行多步进化工程改造，提高工程化酿酒酵母的木糖发酵能力

期刊:FEMS Yeast Research
影响因子:2.7
doi:10.1093/femsyr/foae013
Demeke, Mekonnen M; Echemendia, Dannele; Belo, Edgard; Foulquié-Moreno, María R; Thevelein, Johan M
发表日期：2024
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Development of an industrial yeast strain for efficient production of 2,3-butanediol

开发一种高效生产2,3-丁二醇的工业酵母菌株

期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-022-01924-z
Huo, Guangxin; Foulquié-Moreno, María R; Thevelein, Johan M
发表日期：2022
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Cell Immobilization Using Alginate-Based Beads as a Protective Technique against Stressful Conditions of Hydrolysates for 2G Ethanol Production

利用藻酸盐基微球进行细胞固定化作为一种保护技术，以抵御水解液在2G乙醇生产中的不利条件。

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14122400
Soares, Raiane C; Zangirolami, Teresa C; Giordano, Raquel L C; Demeke, Mekonnen M; Thevelein, Johan M; Milessi, Thais S
细胞生物学
发表日期：2022
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The β2-adrenergic receptor in the apical membrane of intestinal enterocytes senses sugars to stimulate glucose uptake from the gut

肠道上皮细胞顶膜上的β2-肾上腺素能受体感知糖类，从而刺激肠道对葡萄糖的吸收。

期刊:Frontiers in Cell and Developmental Biology
影响因子:4.3
doi:10.3389/fcell.2022.1041930
Paulussen, Frederik; Kulkarni, Chetan P; Stolz, Frank; Lescrinier, Eveline; De Graeve, Stijn; Lambin, Suzan; Marchand, Arnaud; Chaltin, Patrick; In't Veld, Peter; Mebis, Joseph; Tavernier, Jan; Van Dijck, Patrick; Luyten, Walter; Thevelein, Johan M
上皮细胞
信号转导
细胞生物学
免疫/内分泌
发表日期：2022
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Whole-Genome Transformation of Yeast Promotes Rare Host Mutations with a Single Causative SNP Enhancing Acetic Acid Tolerance

酵母全基因组转化促进罕见宿主突变，单个致病SNP增强乙酸耐受性

期刊:Molecular and Cellular Biology
影响因子:2.7
doi:10.1128/mcb.00560-21
Stojiljković, Marija; Claes, Arne; Deparis, Quinten; Demeke, Mekonnen M; Subotić, Ana; Foulquié-Moreno, María R; Thevelein, Johan M
Yeast
发表日期：2022
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In-situ muconic acid extraction reveals sugar consumption bottleneck in a xylose-utilizing Saccharomyces cerevisiae strain

原位粘康酸提取揭示了利用木糖的酿酒酵母菌株中的糖消耗瓶颈

期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-021-01594-3
Nicolaï, Thomas; Deparis, Quinten; Foulquié-Moreno, María R; Thevelein, Johan M
发表日期：2021
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Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast

天然酿酒酵母菌株揭示了淀粉制生物乙醇生产的独特基因组特征：淀粉酶整合生物加工酵母的设计

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2021.768562
Gronchi, Nicoletta; De Bernardini, Nicola; Cripwell, Rosemary A; Treu, Laura; Campanaro, Stefano; Basaglia, Marina; Foulquié-Moreno, Maria R; Thevelein, Johan M; Van Zyl, Willem H; Favaro, Lorenzo; Casella, Sergio
Yeast
发表日期：2021
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