日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Pomelo by-products: A bibliometric review on enhancing gut health and digestive function for metabolic regulation through advanced processing techniques

柚子副产品:通过先进加工技术增强肠道健康和消化功能以调节代谢的文献计量学综述

Thilavech, Thavaree; Suantawee, Tanyawan; Chusak, Charoonsri; Adisakwattana, Sirichai

Dragon Fruit Peel (Hylocereus undatus) Modulates Hepatic Lipid Metabolism and Inflammation in a Rat Model of High-Fat, High-Fructose-Induced Metabolic Dysfunction

火龙果皮(Hylocereus undatus)可调节高脂高果糖诱导代谢功能障碍大鼠模型的肝脏脂质代谢和炎症

Chumroenvidhayakul, Siriwan; Thilavech, Thavaree; Abeywardena, Mahinda Yapa; Conlon, Michael; Dallimore, Julie; Adams, Michael; Muhlhausler, Beverly; Adisakwattana, Sirichai

Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model

未发酵柚子汁与副干酪乳杆菌发酵柚子汁对肠道菌群组成和短链脂肪酸生成的比较研究:一项体外结肠模型研究

Balmori, Vernabelle; Marnpae, Marisa; Kamonsuwan, Kritmongkhon; Chusak, Charoonsri; Nungarlee, Uarna; Sivapornnukul, Pavaret; Chanchaem, Prangwalai; Payungporn, Sunchai; Charoensiddhi, Suvimol; Suantawee, Tanyawan; Thilavech, Thavaree; Adisakwattana, Sirichai

Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption

用鼠李糖乳杆菌 GG 发酵的黑枸杞 (Lycium ruthenicum) 汁增强对二肽基肽酶 IV 的抑制活性以及脂质消化和吸收的关键步骤

Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Thavaree Thilavech, Suvimol Charoensiddhi, Scott Smid, Sirichai Adisakwattana

Analysis of Lutein Content in Microencapsulated Marigold Flower Extract (Tagetes erecta L.) Using UHPLC-Q-Orbitrap-HRMS and Its Cytotoxicity in ARPE-19 Cells

使用 UHPLC-Q-Orbitrap-HRMS 分析微胶囊万寿菊花提取物 (Tagetes erecta L.) 中的叶黄素含量及其对 ARPE-19 细胞的细胞毒性

Pornson Suwanklang, Thavaree Thilavech, Waree Limwikrant, Worawan Kitphati, Wasu Supharattanasitthi, Pattamapan Lomarat

Antihyperglycemic effects of Lysiphyllum strychnifolium leaf extract in vitro and in vivo

紫云英叶提取物的体内外抗高血糖作用

Arman Syah Goli, Vilasinee Hirunpanich Sato, Hitoshi Sato, Savita Chewchinda, Jiraporn Leanpolchareanchai, Jannarin Nontakham, Jantana Yahuafai, Thavaree Thilavech, Pongsatorn Meesawatsom, Metawee Maitree

Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion

将中华豆提取物包埋于藻酸盐微球中可增强其在模拟胃肠消化条件下的稳定性和抗氧化活性。

Wongverawattanakul, Chonnipa; Suklaew, Phim On; Chusak, Charoonsri; Adisakwattana, Sirichai; Thilavech, Thavaree

Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA

蝶豆花提取物对甲基乙二醛诱导的蛋白质糖基化和DNA氧化损伤的保护作用

Chayaratanasin, Poramin; Adisakwattana, Sirichai; Thilavech, Thavaree

Clitoria ternatea Flower Extract Attenuates Postprandial Lipemia and Increases Plasma Antioxidant Status Responses to a High-Fat Meal Challenge in Overweight and Obese Participants

蝶豆花提取物可减轻超重和肥胖参与者的餐后脂血症并增强其血浆抗氧化状态对高脂膳食刺激的反应

Thavaree Thilavech, Sirichai Adisakwattana, Pilailak Channuwong, Korntima Radarit, Kanthida Jantarapat, Kittisak Ngewlai, Nantarat Sonprasan, Charoonsri Chusak

Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro

体外实验中,Antidesma bunius果实提取物对碳水化合物消化酶活性和蛋白质糖基化的抑制作用

Aksornchu, Pattamaporn; Chamnansilpa, Netima; Adisakwattana, Sirichai; Thilavech, Thavaree; Choosak, Charoonsri; Marnpae, Marisa; Mäkynen, Kittana; Dahlan, Winai; Ngamukote, Sathaporn