日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Expanding the allergen repertoire of salmon and catfish

扩大鲑鱼和鲶鱼的过敏原范围

Thimo Ruethers, Aya C Taki, Shaymaviswanathan Karnaneedi, Shuai Nie, Tanja Kalic, Danyi Dai, Sakda Daduang, Michael Leeming, Nicholas A Williamson, Heimo Breiteneder, Sam S Mehr, Sandip D Kamath, Dianne E Campbell, Andreas L Lopata

Variability of allergens in commercial fish extracts for skin prick testing

用于皮肤点刺试验的市售鱼提取物过敏原的变异性

Thimo Ruethers, Aya C Taki, Roni Nugraha, Trúc T Cao, Martina Koeberl, Sandip D Kamath, Nicholas A Williamson, Sean O'Callaghan, Shuai Nie, Sam S Mehr, Dianne E Campbell, Andreas L Lopata

Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

对鱼类过敏的患者可以耐受鳐鱼,因为鳐鱼的白蛋白过敏性较低

Tanja Kalic, Francoise Morel-Codreanu, Christian Radauer, Thimo Ruethers, Aya C Taki, Ines Swoboda, Christiane Hilger, Karin Hoffmann-Sommergruber, Markus Ollert, Christine Hafner, Andreas L Lopata, Martine Morisset, Heimo Breiteneder, Annette Kuehn

Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines

鱼类衍生的低分子量成分可改变支气管上皮屏障特性并释放促炎细胞因子

Tanja Kalic, Isabella Ellinger, Sandip D Kamath, Chiara Palladino, Vanessa Mayr, Angelika Tscheppe, Thimo Ruethers, Eva E Waltl, Verena Niederberger, Nina Lengger, Christian Radauer, Christine Hafner, Andreas L Lopata, Merima Bublin, Heimo Breiteneder