日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis

与常规精制主食相比，食用小米是否有助于提高血红蛋白水平？：一项系统评价和荟萃分析

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1305394
Anitha, Seetha; Tsusaka, Takuji W; Givens, D Ian; Kane-Potaka, Joanna; Botha, Rosemary; Sulaiman, Nur Liana Binti; Upadhyay, Shweta; Vetriventhan, Mani; Rajendran, Ananthan; Parasannanavar, Devraj J; Longvah, Thingnganing; Subramaniam, Kowsalya; Bhandari, Raj Kumar
发表日期：2024
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Prevalence of overweight/obesity, hypertension and its associated factors among women from Northeast India

印度东北部女性超重/肥胖、高血压及其相关因素的患病率

期刊:Indian Heart Journal
影响因子:1.8
doi:10.1016/j.ihj.2021.12.009
Meshram, Indrapal; Boiroju, Naveen Kumar; Longvah, Thingnganing
肥胖
心血管
高血压
代谢
发表日期：2022
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Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis

小米对改善铁状态、血红蛋白水平和降低缺铁性贫血有显著影响——系统评价和荟萃分析

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.725529
Anitha, Seetha; Kane-Potaka, Joanna; Botha, Rosemary; Givens, D Ian; Sulaiman, Nur Liana Binti; Upadhyay, Shweta; Vetriventhan, Mani; Tsusaka, Takuji W; Parasannanavar, Devraj J; Longvah, Thingnganing; Rajendran, Ananthan; Subramaniam, Kowsalya; Bhandari, Raj Kumar
贫血
代谢
发表日期：2021
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Traditional and Indigenous Fruits and Vegetables for Food System Transformation

传统和本土果蔬助力粮食系统转型

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1093/cdn/nzab092
Kennedy, Gina; Kanter, Rebecca; Chotiboriboon, Sinee; Covic, Namukolo; Delormier, Treena; Longvah, Thingnganing; Maundu, Patrick; Omidvar, Nasrin; Vish, Prakash; Kuhnlein, Harriet
发表日期：2021
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High dietary micronutrient inadequacy in peri-urban school children from a district in South India: Potential for staple food fortification and nutrient supplementation

印度南部某地区城郊学龄儿童膳食微量营养素摄入不足：主食强化和营养补充的潜力

期刊:Maternal and Child Nutrition
影响因子:2.6
doi:10.1111/mcn.13065
Madhari, Radhika S; Boddula, Swetha; Ravindranadh, Palika; Jyrwa, Yvette Wilda; Boiroju, Naveen Kumar; Pullakhandam, Raghu; Mamidi, Raja Sriswan; Nimmathota, Arlappa; Kulkarni, Bharati; Thingnganing, Longvah
发表日期：2020
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Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B(12)

添加铁、叶酸和维生素B(12)的膨化米的保留率、稳定性、铁生物利用度和感官评价

期刊:Maternal and Child Nutrition
影响因子:2.6
doi:10.1111/mcn.12932
Jyrwa, Yvette Wilda; Palika, Ravindranadh; Boddula, Swetha; Boiroju, Naveen Kumar; Madhari, Radhika; Pullakhandam, Raghu; Thingnganing, Longvah
发表日期：2020
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Commemorating NIN@100: Empowering the nation through nutrition 1918-2018

纪念NIN成立100周年：通过营养赋能国家（1918-2018）

期刊:Maternal and Child Nutrition
影响因子:2.6
doi:10.1111/mcn.13116
Longvah, Thingnganing; Rajendran, Ananthan
发表日期：2020
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Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India

印度东北部曼尼普尔邦 Meitei 社区的膳食充足性和营养状况

期刊:Maternal and Child Nutrition
影响因子:2.6
doi:10.1111/mcn.13046
Loukrakpam, Bidyalakshmi; Rajendran, Ananthan; Madhari, Radhika S; Boiroju, Naveen Kumar; Longvah, Thingnganing
发表日期：2020
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Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North-East India

印度东北部那加兰邦查克桑部落的母婴营养状况

期刊:Maternal and Child Nutrition
影响因子:2.6
doi:10.1111/mcn.12558
Longvah, Thingnganing; Khutsoh, Bewe; Meshram, Indrapal Ishwarji; Krishna, Sreerama; Kodali, Venkaiah; Roy, Phrang; Kuhnlein, Harriet V
发表日期：2017
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Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North-East India

印度东北部梅加拉亚邦卡西族人的营养状况、粮食安全状况和生物多样性

期刊:Maternal and Child Nutrition
影响因子:2.6
doi:10.1111/mcn.12557
Chyne, Daniella Anne L; Meshram, Indrapal Ishwarji; Rajendran, Ananthan; Kodali, Venkaiah; Getti, Neeraja; Roy, Phrang; Kuhnlein, Harriet V; Longvah, Thingnganing
发表日期：2017
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