日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Survey of U.S. broiler establishments on Campylobacter Performance standards for parts

美国肉鸡养殖场弯曲杆菌性能标准调查

Rivera, Rafael E; Thippareddi, Harshavardhan; Kumar, Sanjay; Singh, Manpreet

Exposure assessment of Campylobacter in United States broiler processing plants - Part 2: prevalence model

美国肉鸡加工厂弯曲杆菌暴露评估——第二部分:流行率模型

Rivera, Rafael E; Wang, Jinquan; Mishra, Abhinav; Thippareddi, Harshavardhan; Kumar, Sanjay; Singh, Manpreet

A systematic review and meta-analysis of the efficacy of alternatives to antibiotic growth promoters as strategies to reduce Salmonella in meat-type poultry (pre-harvest)

对抗生素生长促进剂替代品作为降低肉用家禽(收获前)沙门氏菌感染策略的有效性进行系统评价和荟萃分析

Singh, Amit K; Wang, Jinquan; Patil, Pranita S; Subedi, Deepak; Mallavarapu, Bharath; Bhumanapalli, Sujitha; Vaddu, Sasikala; Dalloul, Rami A; Singh, Manpreet; Thippareddi, Harshavardhan

Exposure assessment model of Campylobacter concentration in United States broiler processing plants

美国肉鸡加工厂弯曲杆菌浓度暴露评估模型

Rivera, Rafael E; Wang, Jinquan; Mishra, Abhinav; Thippareddi, Harshavardhan; Kumar, Sanjay; Singh, Manpreet

A systematic review and meta-analysis of the efficacy of organic acids in reducing Salmonella colonization in the crop and ceca of broilers

对有机酸降低肉鸡嗉囊和盲肠中沙门氏菌定植效果的系统评价和荟萃分析

Wang, J; Mallavarapu, B; Subedi, D; Patil, P S; Bhumanapalli, S; Vaddu, S; Singh, A K; Kim, W K; Kumar, S; Poudel, S; Bourassa, D V; Manjankattil, S; Naeem, M; Adhikari, Y; Thippareddi, H

Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings

过氧乙酸浓度、温度、pH值和处理时间对鸡翅上沙门氏菌抗菌效果的影响

Kroft, Brenda; Leone, Cortney; Wang, Jinquan; Kataria, Jasmine; Sidhu, Gaganpreet; Vaddu, Sasikala; Bhumanapalli, Sujitha; Berry, Justin; Thippareddi, Harshavardhan; Singh, Manpreet

Interventions to reduce Salmonella and Campylobacter during chilling and post-chilling stages of poultry processing: a systematic review and meta-analysis

减少家禽加工过程中冷藏和冷藏后阶段沙门氏菌和弯曲杆菌的干预措施:系统评价和荟萃分析

Leone, Cortney; Xu, Xinran; Mishra, Abhinav; Thippareddi, Harshavardhan; Singh, Manpreet

Colonization, spread and persistence of Salmonella (Typhimurium, Infantis and Reading) in internal organs of broilers

肉鸡内脏器官中沙门氏菌(鼠伤寒沙门氏菌、婴儿沙门氏菌和雷丁沙门氏菌)的定植、传播和持续存在

Wang, Jinquan; Fenster, Davis A; Vaddu, Sasikala; Bhumanapalli, Sujitha; Kataria, Jasmine; Sidhu, Gaganpreet; Leone, Cortney; Singh, Manpreet; Dalloul, Rami A; Thippareddi, Harshavardhan

Relative resistance of Salmonella serotypes (Typhimurium, Infantis, and Reading) to peroxyacetic acid on chicken wings

鸡翅上沙门氏菌血清型(鼠伤寒沙门氏菌、婴儿沙门氏菌和雷丁沙门氏菌)对过氧乙酸的相对抗性

S Vaddu, J Wang, G Sidhu, C Leone, M Singh, H Thippareddi

Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast

异硫氰酸烯丙酯修饰的卡拉胶/壳聚糖涂层对鸡胸肉微生物腐败和品质的影响

Moller, Amanda; Leone, Cortney; Kataria, Jasmine; Sidhu, Gaganpreet; Rama, Estefania Novoa; Kroft, Brenda; Thippareddi, Harshavardhan; Singh, Manpreet