Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties
对选定的黑米胚芽和麸皮(Oryza sativa L.)品种的生物活性植物化学特征、抗氧化活性和抗炎特性进行比较分析
期刊:European Food Research and Technology
影响因子:3.2
doi:10.1007/s00217-022-04129-1
Mapoung, Sariya; Semmarath, Warathit; Arjsri, Punnida; Thippraphan, Pilaiporn; Srisawad, Kamonwan; Umsumarng, Sonthaya; Phromnoi, Kanokkarn; Jamjod, Sansanee; Prom-U-Thai, Chanakan; Dejkriengkraikul, Pornngarm